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Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification

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1   Scope

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.