Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

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1   Scope

This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5).
The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device.
Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard.
This European Standard relates to:
  • derinding machines with tooth roll, hold down roller and blade device;
  • skinning- and membrane removal machines with transport- and stripper roll as well as a blade device.
This standard only applies to machines which are manufactured after the date of issue of this standard.